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Meat, dairy and the planet

Eating meat and dairy does far more damage to the planet than eating the plant foods that could take their place. Poore and Nemecek (2018) pooled data from about 38,700 farms and found that even the lowest-impact animal products typically do more harm than their vegetable substitutes [1]. By their count, meat, farmed fish, eggs and dairy use about 83% of the world’s farmland yet provide only 37% of its protein and 18% of its calories [1]. The gap holds in the diets people really eat. A 2023 Oxford study linked what 55,504 people in the UK reported eating to the same Poore and Nemecek database, and found that vegan diets produced about a quarter (25.1%) of the greenhouse gas emissions of diets with 100g or more of meat a day [2].

If you suspect figures like these are overstated, or want to know what a worldwide shift to plant-based diets would save, start with Is going vegan better for the environment? Separate answers take on methane from cows, grass-fed beef, soy and deforestation and the claim that only fossil fuels matter.

Climate and methane

Land, forests and wildlife

Water and oceans

Food miles and imported foods

Workers and pandemics

Sources

  1. Poore & Nemecek (2018), Reducing food's environmental impacts through producers and consumers, Science (opens in a new tab) doi:10.1126/science.aaq0216 (opens in a new tab) (study)
  2. Scarborough et al. (2023), Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts, Nature Food (opens in a new tab) doi:10.1038/s43016-023-00795-w (opens in a new tab) (cohort)